The Ranch Table

Elevated Alpine Dining

Chef in white uniform cooking food in a kitchen

At Double H, dining is a world-class event curated specifically for your palate. We have access to acclaimed seasonal chefs from across Europe and America—including Michelin-starred visionaries — to transform the traditional ranch dinner into a global culinary experience. Here, we believe that cuisine should be paused on and savored; it is a bespoke journey where you decide the pace and the setting.

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A pasture with a group of cows resting on green grass, with rolling hills, a barn, and a blue sky with clouds in the background.

The Estate Source

The foundation of our kitchen is the land itself. Throughout the seasons, herds of cattle roam our high-mountain pastures, grazing on the native grasses.

  • Single-Source Excellence: We take immense pride in serving local-raised beef nurtured on the very ground where you stand. This "field-to-fork" connection ensures a level of quality and traceability that is as rare as the landscape itself.

  • Wild Harvests: In additon, a selection of the finest local free-range Elk, wild game, and hand-picked mountain herbs ensure every plate reflects the shifting spirit of the Colorado wilderness.

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A Bespoke Culinary Experience

Your culinary itinerary is a blank canvas, designed to be as adventurous or as intimate as you desire.

  • The Chef’s Table: Savor a multi-course tasting menu paired with curated selections from our private cellar of fine wines and artisanal spirits.

  • Mountain Cookouts: For a more grounded connection to the land, enjoy a gourmet feast prepared over an open fire beneath the vast Colorado sky, where the scent of woodsmoke becomes an essential part of the menu.

  • In-Suite Seclusion: For those seeking total solitude, our chefs bring the kitchen to you. Experience world-class service in the privacy of your quarters, allowing for a seamless transition from a day of adventure to an evening of quiet rest.

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Savor the Extraordinary

Whether it is a high-energy breakfast before a backcountry expedition or an elaborate multi-generational banquet in the Great Room, the Ranch Table is yours to command.

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  • A field with three black cows grazing, surrounded by yellow autumn trees, with hills in the background under a partly cloudy sky.
  • Man in cowboy hat and apron preparing food at outdoor catering event, with plates of appetizers on wooden table.
  • Close-up of cheese cubes wrapped in prosciutto with microgreens on top.
  • Close-up of a sandwich on a white plate with greens, a grilled chicken patty, a fried egg, mayonnaise, and a sandwich bun, sitting on a wooden table.
  • Cheese platter with various cheeses, herbs, and accompaniments on a wooden board.
  • A plated gourmet dish with a piece of meat topped with microgreens, served with asparagus, cherry tomatoes, and a light creamy sauce on a white plate.
  • A chef in a white uniform with the name tag 'Håkan Thörnström' is carefully plating a dish in a professional kitchen, with multiple prepared plates and salad on the table.
  • Grilled chicken thigh with roasted Brussels sprouts and bacon on a white plate.
  • A plate of salad with kale, grilled vegetables, and microgreens, garnished with a balsamic glaze and onion slices.
  • A plate of creamy pasta with sliced black truffles on top, served on a white dish on a wooden table with a knife beside it.
  • Raw beef tomahawk steak on a wooden cutting board, garnished with herbs and leafy greens, in a rustic restaurant setting.
  • Two seared fish fillets on a bed of mixed grains and vegetables, topped with a dollop of herb sauce.
  • A white plate with grilled steak slices, green asparagus, and pasta, set on a dining table with wine glasses, silverware, and napkins in the background.
  • A plate with a grilled chicken breast and roasted Brussels sprouts garnished with fresh herbs.
  • A plate of cooked mussels garnished with cherry tomatoes, lime wedges, and chopped green onions, with grilled bread in the background, on a wooden table set for dinner with wine glasses.
  • A plated dish featuring a slice of cooked pink roast beef, garnished with some microgreens and a drizzle of green sauce, served alongside a portion of potato salad with herbs.
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