The Ranch Table
Elevated Alpine Dining
At Double H, dining is a world-class event curated specifically for your palate. We have access to acclaimed seasonal chefs from across Europe and America—including Michelin-starred visionaries — to transform the traditional ranch dinner into a global culinary experience. Here, we believe that cuisine should be paused on and savored; it is a bespoke journey where you decide the pace and the setting.
The Estate Source
The foundation of our kitchen is the land itself. Throughout the seasons, herds of cattle roam our high-mountain pastures, grazing on the native grasses.
Single-Source Excellence: We take immense pride in serving local-raised beef nurtured on the very ground where you stand. This "field-to-fork" connection ensures a level of quality and traceability that is as rare as the landscape itself.
Wild Harvests: In additon, a selection of the finest local free-range Elk, wild game, and hand-picked mountain herbs ensure every plate reflects the shifting spirit of the Colorado wilderness.
A Bespoke Culinary Experience
Your culinary itinerary is a blank canvas, designed to be as adventurous or as intimate as you desire.
The Chef’s Table: Savor a multi-course tasting menu paired with curated selections from our private cellar of fine wines and artisanal spirits.
Mountain Cookouts: For a more grounded connection to the land, enjoy a gourmet feast prepared over an open fire beneath the vast Colorado sky, where the scent of woodsmoke becomes an essential part of the menu.
In-Suite Seclusion: For those seeking total solitude, our chefs bring the kitchen to you. Experience world-class service in the privacy of your quarters, allowing for a seamless transition from a day of adventure to an evening of quiet rest.
Savor the Extraordinary
Whether it is a high-energy breakfast before a backcountry expedition or an elaborate multi-generational banquet in the Great Room, the Ranch Table is yours to command.
